A Photo Essay
by
Robert Hribernick
Over the past six months, we have undertaken several attempts at infusing vodka. What follows is the photographic documentation of our most recent attempt. As I can still see the words I am typing, and still have fingers with which I can type them, it is safe to say that our efforts were met with rousing success.
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| Da Cellar. This is where the magic happens. Seriously. A wizard named Alhandrar lives in there. |
A selection of our other varieties. Peppermint/Vanilla Extract
Peppermint/Vanilla Herb
Cinamon/Vanilla Herb
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| That's a pretty explanatory label. |
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| What's not explanatory is why it is purple. Perhaps Alhandrar has been meddling. |
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| Soon, these will be de-labeled and filled with beverages of variable drinkability. |
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| The Vanilla/Peppermint. 180 proof. We will now attempt to get that number down through the scientifically sound method known as "adding water and sugar to it." |
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| It may look like slurm, but is only slightly more addictive. |
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| Commence science! |
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| You should always add a whisk to anything you're cooking on the stove top. For flavor. |
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| The finished product. Peppermint martinis. Note: Olive oil in the background was not added to the drinks. |
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