Tåbor Food Cart (Review)

Any time the term "eatery" is used, I'm generally pretty happy. 

Portland, Oregon is unquestionably on the forefront of mobile food preparation and consumption technology thanks to its occasionally overwhelming food cart population. Among that population, Tåbor proudly represents the underrepresented Eastern European cuisine. Now you might be thinking Eastern European cuisine is underrepresented for a reason (ghoulash anyone?), the Czech Eatery compensates for this stigma by being on the forefront of meat-slab technology.

There's a bottom to that ciabatta roll somewhere under the meat-slab.

The star of the show at Tåbor is the shnitzelwitz (pictured above), a sandwich consisting of a particularly large slice of fried meat (chicken or pork) served on cart-baked bread. Any time an eatery names its website after a single dish, you know that's the go-to order, but the ghoulash is pretty tasty too. If you're in the mood for a belly-warming that somehow doesn't feel as unhealthy as it looks, it's definitely the way to go if you're in downtown Portland.

7.5/10

It also sports an impressive corkboard of accolades, including being featured in the issue of Details with the most eloquently titled cover story in the magazine's history.

LeBoof